Step 2. Step 3: Now, put the chicken in the plastic bag and shake again. Add chicken to mixture. Strain (reserve oil for other use) and cool. Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil. Fry each shrimp 2 to 3 minutes per side. cup mochiko* (sweet glutinous rice flour) cup brown sugar; 2 tablespoons soy sauce (preferably Aloha-brand shoyu*) 2 tablespoons ketchup; 2 tablespoons gochujang sauce (Korean chili paste) 2 stalks green onion, chopped; 2 cloves garlic, minced; one inch piece of ginger, peeled and grated Heat oil and fry chicken till crispy and golden brown. The round mochiko balls resemble human heads and limbs and symbolised a sacrificial offering back then. Prep a baking sheet by lining it with foil, then placing a wire rack on top. Drizzle soy sauce, lemon/lime juice. Combine. Enjoy! canola oil, flour, soy sauce, macaroni, large eggs, mirin, skin on chicken thighs and 24 more Mochiko Chicken Vice skin on chicken thighs, medium grain rice, sake, canola oil, green onions and 26 more Set aside. Cover bowl with plastic wrap and refrigerate overnight. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. Typically tempura is also served with a dipping sauce called tentsuyu. Remove the excess flour. In a medium bowl, sift together AP flour, cornstarch and garlic salt. In a large skillet; warm oil. While the chicken marinates, make the garlic mayonnaise dipping sauce. 2)Cut chicken thighs into three equal pieces. Add chicken pieces, stirring until coated and submerged. Flip to the other side and continue to fry for another 2-3 minute. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. / 808.777.3588. open for dine-in, take-out & delivery! Bring to a boil and simmer for 1 minute. Shallow fry in oil, 4 to 5 min each side. However, it'll work perfectly fine as a last-minute meal with the Japanese mayo-honey dipping sauce. Shake well so that the flour mixture coats well on the chicken. Directions: In a medium bowl, whisk the shoyu, agave, sake, grated ginger, garlic, spring onion, salt and pepper together until smooth. Marinate for two or three hours. Hurts So Good Chicken Recipe - Chew Out Loud. Canola oil, for frying. Add flour and stir in with a fork. Toss in the chicken into the marinade to coat evenly. Allow the sugar to caramelize stirring with wooden spoon (sugar should be a golden brown and in liquid form but not black). Cut 3 sheets of nori into 1 to 1.2 inch wide strips. Transfer the bowl into the refrigerator for 30 minutes. Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Then add in the soy sauce, mochiko, corn starch, sugar, scallions, garlic, ginger, and furikake and mix well. Wash and dry the chicken. Add chicken and mix until well coated. Marinate in the fridge for at least 30 minutes. How to Make Mochiko Chicken In a large bowl whisk together the white rice flour, soy sauce, green onion, cornstarch, salt, sugar, garlic, cayenne pepper and eggs. mochiko rice flour Instructions Sauce Cook sugar in a heavy bottom sauce pan with 2 quart capacity over low heat. White miso dressing: elements . The chicken is marinated in some soy, ginger, and spices to create this sweet and extra crispy chicken. Marinade. Ingredients. Add sesame seeds (if using). Cooks.com - Recipes - Mochiko. As with the chicken, line a service plate with paper towels before starting the oil in your frying pan. Instructions. Whisk together mayonnaise, sambal, and lime juice in a small bowl. Add more flour as necessary to lightly coat the outside of your tempura. salt 1/2 tsp. In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Dont marinate too long! preston magistrates' court cases today; 1930s pinball machine value; virginia property tax exemption Heat the oil in a large skillet over medium heat. Refrigerate at least 8 hours, preferably 16-24. sherry Dip chicken into batter and sprinkle generously with sesame seeds. 1/4 cup soy sauce. Combine mix well. We shape the raw chicken mixture into oblong logs, coat them with mochiko flour (a.k.a. Cut the chicken thighs into 2-inch-long strips and place them in a bowl. Mix in the mochiko flour and deep fry in oil. 1/4 cup green onion (chopped) 1/2 teaspoon salt. But work quickly, making sure the oil is up to temperature, which can vary from 325 to 375 degrees Fahrenheit, depending on the recipe. Print Ingredients 3 -4 lbs. Advertisement. Directions. Mirin 1/4 cup. Set aside. Using a small cookie scoop, place one tablespoon of dough into the hot oil. Marinate at least 4 hours; overnight is best. Combine the soy sauce, mirin, sugar, garlic and ginger root. Mix together eggs, soy sauce, mochiko, sugar, corn starch, garlic, ginger, and scallion in a mixing bowl to make the marinade. Fry for 12 to 15 minutes or until golden brown. sherry Cornstarch and potato starch are especially handy for sponging up moisture and will still get crispy once fried. Devouring the crisp garlic bits and butter sauce all over the shells is part of the whole experience, but if you 2 lb. Garnished on top is the furikake seasoning that a lot of locals like to top on their rice. Simmer until soft, about 25 minutes. cup green onion, chopped 1 2 teaspoon salt 2 eggs, beaten 2 minced garlic cloves sesame seeds oil (for frying) DIRECTIONS Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Add to Shopping List. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Heat about 1-inch canola oil in a large, heavy bottomed pan. Accompany the souvlaki with pita bread and a fresh cucumber-tomato salad for a light summertime meal. Marinate in the refrigerator for at least 5 hours, preferably overnight. Drain on paper towels and serve hot. #PumpkinEverything. Mochiko Chicken Tacos With a Sriracha Pumpkin Salsa are the perfect way to kick off the fall season and celebrate Taco Tuesday at once! In a large bowl, combine the remaining ingredients to make the marinade. sweet rice flour (like Mochiko) white sugar and 1/2 teaspoons baking soda unsweetened cocoa powder salt unsalted butter (~87 grams) semisweet chocolate chips and 1/2 teaspoons pure vanilla extract 1/4 cup granulated sugar. Instructions In a mixing bowl; combine marinade ingredients; marinate mahi mahi 3 hours or overnight. Cover and chill 4 hours or overnight. In a second shallow dish whisk the egg with the soy sauce and mirin. In a small bowl, combine the mochiko, cornstarch, sugar, soy sauce, salt, eggs, green onions, and garlic, and whisk until fully combined. News result for mochiko chicken dipping sauce recipe. Cut 2 lbs of boneless chicken into bite-size pieces (about 1 inch cubes). In a bowl, mix together mochiko batter ingredients. Marinate chicken for 5 hours or overnight in refrigerator. Fry in hot oil (about 1 inch deep) until thoroughly cooked and golden brown on both sides. Serve hot or cold. Set aside. If your skillet seems dry, drizzle more oil as needed. Transfer to a bowl, add grated radish and ginger just before serving. In 1926, Hawaiian Electric Company started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents of Hawaii in the auditorium of Hawaiian Electric's Historic King Street building. It will be on the thicker side. Drain. When the oils is hot, dip fish in mixture and pan fry until golden brown. kimchi recipe with gochujang paste; werewolf mod sims 4 nyx. Garlic Furikake Chicken is a crispy deep fried chicken dipped in a garlicy-shoyu based sauce. Add chicken and refrigerate for one hour. Chicken And Dumplings. The locals present the wagashi as a goodwill offering to the deities. lightly beat 2 eggs. mochiko, baking soda, coconut milk, vanilla extract, eggs, evaporated milk and 3 more Microwave Mochi Cooking Hawaiian Style vanilla, sugar, coconut milk, water, katakuriko, food coloring and 2 more Heat a flat-bottomed non-stick or cast iron pan over medium heat. In a large bowl, mix together the eggs, soy sauce, mochiko flour, cornstarch, sugar, green onions, and garlic. Bring to a gentle simmer. Keyword Mochiko, Chicken, Mochiko Chicken, Chicken Recipe, Hawaii Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. shoyu 1/2 tsp. In a small sauce pan over medium-high heat, combine honey, 1 teaspoon lemon zest, 1 teaspoon lemon juice, and cayenne pepper. 1. 1/4 teaspoon red pepper flakes. After prayers, the worshippers ate the mochiko balls after dipping them in soy sauce and glazing them. 5 Tablespoons mochiko, 5 Tablespoons cornstarch, 4 Tablespoons sugar, 5 Tablespoons soy sauce, 2 Tablespoons mirin, 2 cloves garlic, 2 inches ginger, 2 Tablespoons sesame seeds, 2 scallions, 2 eggs. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pictured above, I made two freezer meals pairing the chicken with a side of edamame and stir fried ong-choy. Cut the fish bite-sized chunks or fish sticks and set aside. Rinse chicken and pat dry; set aside. We wish you all the best on your future culinary endeavors. The recipe calls for deveined, shell-on shrimp. 1) In a large sealable container, combine all the ingredients and mix well. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such Batter the meat. Later on, the Japanese added brown sugar in the Taisho era. If you like the taste of Japanese dishes, you will love it. In a large bowl, beat eggs. Next, mix chicken with prepared Mochiko Chicken Batter (stir and coat thoroughly). Step 3. Add the chicken, cover and marinate in the refrigerator 4 to 6 hours. Add the chicken. Fry, turning once until the chicken is cooked through and golden brown. Pan fry, broil, or grill the chicken until done. 2. Marinate overnight. Anyways, this mochiko chicken is best served hot or warm, and is freezer friendly! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I've tried other Mochiko Chicken recipes and think that this one is the best. sugar 5 tbsp. Heat 1 tablespoon of oil in a skillet over medium heat. Carefully add fish sauce to the sugar (Note: the mixture will bubble vigorously). 1200 ala moana blvd. However, if you marinated the chicken, flour is not enough to absorb all that excess liquid. Add the chicken, cover and marinate in the refrigerator 4 to 6 hours. sesame oil 1 tsp. Bring 1 cup sake, 1 cup soy sauce, cup mirin (sweet Japanese rice wine), and cup zarame sugar or demerara sugar to a boil in a medium heavy saucepan. cut into chunks/sticks. saucepan. 2 lb. Whisk the soy sauce, sake and ginger together in a bowl to combine. Cut each chicken thigh into 4 uniform pieces and add to the marinade. 1.5 kilo chicken pieces cleaned and cut into small tenders; 1/4 cup Mochiko- sweet rice flour; 1/4 cup cornstarch; 1/4 cup sugar; 1/4 cup soy sauce ; 1/4 cup green onion thinly sliced; 1 tsp sriracha hot sauce ; 1 tsp sesame seeds; 1 tsp fresh ginger grated or In a large bowl, combine the egg, soy sauce, mochiko, cornstarch, sugar, salt, chopped green onions, garlic, and ginger. Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions. aji, optional 2 eggs 2 cloves garlic, minced 3 stalks green onion, chopped 2 tsp. 1 pounds peeled and deveined large shrimp, rinsed. Deep-fry at 350 degrees, keeping the pieces from sticking together. Rate this Mochiko Chicken recipe with 2 -2 1/2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces, 4 tbsp mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour), 4 tbsp cornstarch, 4 tbsp soy sauce, 2 tbsp hoisin sauce (optional), Step 2. Serves 8. Tumble in the chicken and toss to coat evenly. The name has no meaning in Hawaiian or any other language. Instructions Place a spoonful of spinach batter in a hot skillet and fry for 2-3 minute or until golden and crispy. Recipe creator schen1 says it's best to marinate this chicken overnight for maximum flavor. You can substitute this with regular flour. Combine the soy sauce, mirin, sugar, garlic and ginger root. About 30 min before serving, combine the Large eggs and lowfat milk. Instructions. 30 minutes is ideal for the chicken to soak in the flavors. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. In a pan, combine with white wine, mirin and sugar, stir till the odor of alcohol disappears and the sauce foams, and produce to a boil. Dip the chicken in the egg mixture, then in the sweet rice flour to coat. aji, optional 2 eggs 2 cloves garlic, minced 3 stalks green onion, chopped 2 tsp. This air fryer tempura recipe is quick, easy, and works for both shrimp and vegetables. Wash and cut chicken into bite-size pieces and add to the bowl. Combine the soy sauce, mirin, sugar, garlic and ginger root. sugar 5 tbsp. Using a meat pounder, pound the chicken gently to flatten it without tearing it. Mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken. My thoughts: I love mochiko chicken. Remove poi mochi from hot oil when cooked and place on a paper towel. Bring to a boil and simmer for 1 minute. In a medium bowl, whisk together the mayonnaise, sake, 1 tablespoon of curry powder, soy sauce, sugar, salt and garlic. 2 chicken thighs or breasts 1/4 tsp salt 2 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp honey 1 tsp grated garlic 1/4 cup Mochiko, glutinous rice flour 2 Tbsp Katakuriko potato starch or cornstarch deep-frying oil 1/4 cup cornstarch or tapioca starch. Mochiko Chicken July 6: National Fried Chicken Day Make mochiko chicken as an Asian alternative for National Fried Chicken Day. Home; About; Recipes. Instructions Make the sauce: Boil all ingredients except ginger in a 2-qt. Sprinkle mochiko and cornstarch into the bowl. chicken (preferably thighs cut lengthwise or drumettes) 4 tbsp. cornstarch 4 tbsp. Dip the chicken in the egg mix, then in the sweet rice flour to coat. Dip and Air Fry. Very crispy, and my friends like it too. Get full Mochiko Chicken Recipe ingredients, how-to directions, calories and nutrition review. Cook for 3 to 5 minutes until sugar dissolves. Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. boneless skinless chicken thighs, or breasts if you prefer. chicken (preferably thighs cut lengthwise or drumettes) 4 tbsp. In typical Hawaiian style, there are any number of variations, such as grass-fed beef, smoked meat, pork ribs, Spam, fish, fried rice, crispy rice, sauted onions and peppers, kimchi, mushroom gravy, aioli sauce, lomi salmon topper, and so on. minced garlic 2 T. chopped green onions 2 large eggs Cover and refrigerate for 4 hours to overnight. Remove bones from thighs. In a small saucepan over low-medium heat, combine mirin, soy sauce and sugar. Gather together all the ingredients: Boneless, skinless chicken thighs I cut the chicken into 1-inch bite size pieces, you can go bigger or smaller, its Mochiko Flour Use This chicken souvlaki recipe is ridiculously easy to make, and the chicken thighs give it a nice flavor that complements the mildly tangy tzatziki sauce that is used as both a marinade and a dipping sauce. The recipe calls for mochiko flour. Pour the flour onto a plate. Use the flat side of a meat tenderizer to gently flatten the chicken. Pour the batter mixture over the chicken and mix to coat evenly. Heres how to make it: Marinate chicken overnight. Optional: 1/2 teaspoon sesame seed. Instructions. Mince the garlic and combine the chicken, garlic, Stevia, shoyu, rice wine, hot sauce (optional) and honey into a bowl and mix thoroughly. Seal and squish around until the ingredients are evenly distributed and the chicken is well coated. Instructions. 1 tablespoon of white wine (or sake). Prep the batter the same way you would with chicken. Japanese style fried chicken made with mochiko crust. 1/2 c. cornstarch; 1/2 c. mochiko rice flour; 1/2 c. sugar; 3/4 c. soy sauce ( Aloha brand or Yamasa) 3 eggs; 4 cloves garlic crushed; 1 inch piece ginger grated or 1 tbs ginger powder; 1 bunch green onions; Sesame seeds optional; Vegitable oil for frying; go view your shopping list shoyu 1/2 tsp. Cover and refrigerate for at least 4 hours, preferably overnight. Mochiko Chicken - All Recipes. Turning chicken until golden brown In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. cornstarch 4 tbsp. Makes 8 servings. oil for frying. Heat cooking oil over medium-high heat to about 375 degrees F. Combine poi, sugar, mochiko flour, and water. Mix until well combined. I dont know how closely youve followed my recipe. In a large bowl, combine the egg, soy sauce, Mochikochicken Recipes. 2 cups mochiko (sweet rice flour), divided. 1/4 cup mochiko flour (Japanese sweet rice flour) 1/4 cup cornstarch 1/4 cup sugar 5 tablespoons soy sauce 2 eggs 1/4 cup finely chopped green onions, reserve some for garnish Instructions. Refrigerate 30-45 minutes. Shoyu Chicken recipe - a Hawaiian island favorite. Learn how to make furikake chicken from scratch; from the chicken brine to Step 5: Now mix all the ingredients of soy sauce together and mix until it blends well. Here are some reasons which could cause shrinking: The flour you use has a very high gluten content (e.g.14g protein per 100g flour); after resting the dough has been kneaded again before rolling. Place marinated chicken piece onto nori strip and roll. Step 3. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. INSTRUCTIONS. Cut the chicken into same size pieces Its very important that each chicken is similar in sizes so you can cook evenly. 1 Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. In a small bowl, combine eggs, soy sauce, ginger, sake, gochujang and water. About 30 minutes before serving, combine the eggs and milk. mochiko flour 4 tbsp. Add the sliced chicken thighs and mix thoroughly. Fry in a large skillet as you would with normal fried chicken until golden brown. Incorporate the chicken and toss to combine. Approximate Nutrient Analysis per serving (not including oil if pan fried): salt 1/2 tsp. Cook each side until golden brown, about 2-3 minutes per side. Combine whole peeled garlic cloves with canola oil in small saucepan. 3/4 cup chilled club soda or seltzer water. Step 4: Put the bag inside the refrigerator for 30 to 45 minutes. Rotate the scallion pancake as you roll to get a perfect round shape. Add the chicken and mix well to ensure each piece of chicken is coated with the marinade. Fry in oil until done, about 10-12 minutes. Refrigerate this for at least 4 hours (I left it in the fridge overnight). Fry, turning once, until the chicken is cooked through and golden brown. Tip: Save this sauce and drizzle it over pan-fried tofu slicesonolicious! Cut into 2- to 3-inch chunks. Prep your dipping station in one shallow dish season the flour with salt and pepper and whisk together. Crispy Chicken Katsu with Dipping Sauce A delicious local Japanese favorite, for a little heat add some red chili pepper flakes to sauce. Make the dipping sauce (optional). In a small bowl combine shoyu, mirin, garlic, ginger and chicken. saturday brunch: 10am-2pm dinner: 5pm-9pm Return chicken to room temperature prior to cooking. Mix ingredients and soak chicken overnight and fry. Step 1. 2 tablespoons green onions ( chopped ) 2 eggs. Cover the bowl with plastic wrap and take to the refrigerator for 2 hours to overnight. Use a pair of cooking tongs to mix well. glutinous rice flour), and then steam them until barely cooked. mississippi sports hall of fame 2022; ups delivery notification email; atascosa county marriage license; accounting for software subscription expense. tablespoons cornstarch 4 tablespoons sugar 5 tablespoons low sodium soy sauce 1 2 teaspoon salt 1 4 cup chopped green onion 2 beaten eggs 2 minced garlic cloves oil (for frying) DIRECTIONS Mix all ingredients except the oil and allow to marinate overnight. Spread 1 tablespoon oil around in the pan, and add the scallion pancake. Mochiko Chicken is a popular Hawaii dish of chicken marinated in a mochiko flour batter and deep fried! Its crunchy, sweet, and salty. Perfect with rice and mac salad. You can think of mochiko chicken is Hawaiis version of popcorn chicken (it is even more delicious). Chicken is marinated overnight and fried golden. What Is Mochiko Chicken? Combine the remaining ingredients and mix well. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Let marinate for at least 1 hour and up to 4 hours in the refrigerator. Discover the joy of cooking with community-shared recipes. Marinate chicken for at least 2 hours Fry or bake in 350 degree over 1 hour or until brown. Marinate in the Beat the eggs and place in a large bowl. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Add the pieces to the marinade and toss to thoroughly coat. Marinate chicken for one hour. 1/4 cup sugar. Bone the chicken if not already done and cut into plump finger-size nuggets and set aside. Yields 8 servings . If you live in large city, you may find them at American grocery store. Sorry to hear that! Fry fish until browned on both sides. MOCHIKO CHICKEN. 2 pounds boneless skinless chicken thighs (cut into bite sized morsels, thighs or breasts) 1/4 cup mochiko (sweet rice flour) 1/4 cup cornstarch. Mix well and marinate chicken overnight. Mix together the soy sauce, rice vinegar, sesame oil, chili flakes, garlic, and green onions in a small bowl. In a large bowl, beat eggs. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Add chicken and refrigerate for one hour. Pan fry, broil, or grill the chicken until done. 2 lbs. Heat the oil in a large skillet over medium heat. Stir together mochiko flour, cornstarch, sesame seeds, sugar, garlic powder, ginger, salt, and pepper in a large bowl. Drain monday: closed tuesday-friday dinner: 5pm-9pm. This tenderizes the meat and allows it to cook evenly. Step 1. mochiko flour 4 tbsp. step 1. Whisk into dry ingredients. Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature. However, it'll work perfectly fine as a last-minute meal with the Japanese mayo-honey dipping sauce. Recipe Instructions. Heat about 1-inch canola oil in a large, heavy-bottomed pan. Mix well. The recipe starts with a house-made teriyaki sauce, in which the short ribs marinate for 24 to 36 hours. A couple of fried chicken recipes with some unique Asian flavors of fragrant garlic and mochiko. Cover with plastic wrap; chill Deselect All. The longer the better. Drain on paper towel-lined plates. Preheat the oven to 350 degrees. Add in the chicken, cover and marinate in the refrigerator 4 to 6 hrs. Lightly coat the chicken. Slice into about 2 inch pieces. Cut chicken into bite-sized pieces. Fill a deep pot with about 1 inch of light vegetable oil and place over medium heat. Cover and refrigerate, allowing the chicken to marinate for at least 1 hour or up to 4 hours. 1 tablespoon of white miso. Place chicken in the plastic bag, shake to coat with flour mixture. Mix well to coat evenly. Remove from heat and let cool; strain and stir Make the chicken: Whisk sake, soy sauce, sugar, and onion in a bowl; stir in chicken. Fry in oil over medium to high heat (oil about 1 inch deep) until thoroughly cooked and golden brown. Add the chicken, massage the marinade into them, and cover. defrosted boneless chicken thighs, cut in half or thirds and wiped dry 2/3 cup cornstarch 1/3 cup mochiko 1/3 cup low sodium soy sauce *see notes 2 T. oyster sauce 1/2 tsp. In a large bowl, combine flour and garlic salt. Drain on paper towel-lined plates. Serve the Mochiko Chicken on its own as an appetizer or pair with steamed white rice, shredded cabbage, and Hawaiian Macaroni Salad (recipe from My Forking Life). Mochiko is a starchy, gluten-free flour made from sticky sweet rice. It is most often used to make mochi (Japanese rice cake). Mochiko Chicken (Hawaiian Fried Chicken) - Tara's great tarasmulticulturaltable.com. Marinate for 30 minutes in the fridge. Do not overmix. Heat about 2-inches of oil in a large sauce pan until the temperature is about 325F. In a medium bowl, mix egg with water.